Palazzi 2010
Vineyard age: 21 years
Vineyard density: 10.000 vines per Ha
Vineyard altitude: 450 – 600m a.s.l.
Yield per hectare: 18 Hl/Ha
Fertilization: None
Spraying: Clay, propoli, grapefruit seed extract
Vinification: Picking started October 5th, alcoholic fermentation for 15 days
Ageing: 8 months in new French oak barriques; 10 months in cement
Bottling: May 2012
100% Merlot
