Palazzi 2010

Vineyard age: 21 years

Vineyard density: 10.000 vines per Ha

Vineyard altitude: 450 – 600m a.s.l.

Yield per hectare: 18 Hl/Ha

Fertilization: None

Spraying: Clay, propoli, grapefruit seed extract

Vinification: Picking started October 5th, alcoholic fermentation for 15 days

Ageing: 8 months in new French oak barriques; 10 months in cement

Bottling: May 2012


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