Palazzi 2009

Vineyard age: 20 years

Vineyard density: 10,000 vines per Ha

Vineyard altitude: 450 – 600 m a.s.l.

Yield per hectare: 18 Hl/Ha

Fertilization: None

Spraying: clay, propoli, grapefruit seed extract

Vinification: 4 separate pickings from September 28th to October 1st, alcoholic fermentation for 15 days

Aging: 8 months in new French oak barriques; 10 months in cement

Bottling: May 2011


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