Palazzi 2009
Vineyard age: 20 years
Vineyard density: 10,000 vines per Ha
Vineyard altitude: 450 – 600 m a.s.l.
Yield per hectare: 18 Hl/Ha
Fertilization: None
Spraying: clay, propoli, grapefruit seed extract
Vinification: 4 separate pickings from September 28th to October 1st, alcoholic fermentation for 15 days
Aging: 8 months in new French oak barriques; 10 months in cement
Bottling: May 2011
100% Merlot
