Campo di Camagi 2019

ABOUT THE VINTAGE

Campo di Camagi is one of the three labels of 100% Cabernet Franc produced by Andrea Franchetti from 2014, who wanted to devote the utmost attention to this historic grape of Bordeaux, enhancing its characteristics in relation to three different terroir of the estate. It is produced exclusively with grapes from a single plot of 1.5 hectares composed of a thin layer of quartz and limestone. The 27 year old vines struggle to grow in this space, the stems do not grow, the roots have filled it.

A cold spring, with a May that hardly existed there was frost on May 7th, which required us to spend the night lighting over 9,000 candles in our lowest vineyards to prevent damage during flowering. This was followed by a prolonged period of cold that delayed flowering, especially for the early ripening Semillon and merlot. Spare bunches, small berries, thick skins.
Most of August, it was so hot that the plants shut down they were already tired given the bumper crop of the previous year. This was followed by another drop in temperature at the end of the month, which paralyzed the maturation of all of the vines, especially the late ripening Cabernet Sauvignon and Petit Verdot. 2019 was the latest ripening vintage we’ve seen in ten years.
We began the 14th of September with the Semillon, which was brought in over 2-3 pickings, and the first bit of merlot from the hillsides, with the heart of the fruit coming in around the 10th. The waiting period between the Merlot and cabernet franc this year was very short, with the franc mostly in by the 18th. Even with a rainy and cool start of October, we were impressed by the quality and quantity: 5 or 6 excellent parcels of merlot, the same for the franc, due to the smaller and tighter bunches with fewer berries, but more left on the
vines this vintage.

REVIEWS

Bruce Sanderson, Wine Spectator, 95 points: “Fresh and focused, this red features a line of pure cherry flavors, along with black currant, tobacco, iron and olive notes, all supported by a deft use of oak, firm yet pliable tannins and a long, detailed finish. Shows fine overall harmony and potential. Cabernet Franc. Best from 2024 through 2045.”

Monica Larner, Wine Advocate, 95 points: “This vineyard site sits at 550 meters in altitude, with clay soils spread over 1.5 hectares. The Tenuta di Trinoro 2019 Campo di Camagi is another site-specific expression of Cabernet Franc from a vintner who has produced some of the greatest expressions of this Bordelais grape made in Italy. What distinguishes this bottle next to, say, the Campo di Magnacosta (with looser alluvial limestone and sandstone soils) is the wine’s overall sense of concentration and fruit weight. It is full and generous, leaving a big impact on all the senses. With just 1,302 bottles produced, this wine packs a powerful punch with black fruit, spice, tobacco and scorched earth.”

Eros Teboni, The Wine Journal, 94+ points

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