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We finished picking cabernet franc on the 13th; the tanks are filled with black, waxy raisins that will be fermenting for the next two weeks. It was a fine vintage. A rich, roasted quality of the [...]

23 February 2016 Several days ago, the wind at Trinoro started blowing hard: it reached a high pitch, blew two windows open in the night, and continued increasing to an ever louder howl, until I [...]