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Snow has fallen two thirds down the mountain. The wines have darkened fast. They are also low in sugars. Each year carries wine that we have never seen before, their makings not in the year’s [...]

We finished picking cabernet franc on the 13th; the tanks are filled with black, waxy raisins that will be fermenting for the next two weeks. It was a fine vintage. A rich, roasted quality of the [...]

What would you be doing if you weren’t in the wine industry? If I weren’t making wine, I would write about the Italian countryside and its 8,000 towns. What drew you to the wine industry? [...]