Sancaba 2017

The vagaries of global warming resulted in an unusually warm and dry summer for the whole of Italy. The vintage called for more careful soil and canopy management as well as greater crop thinning in order to alleviate the effects of hydric stress on the vines and the fruits. An earlier than usual harvest was necessary with a lightning harvest carried out over four days at the end of August. A small crop of healthy, crunchy fruits was safely brought into the winery to produce a very limited production of 3300 bottles and 350 magnums.



 100% Pinot Noir


650 m asl


3,300 bottles

350 magnums

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Vini Franchetti