2022 is the birth year of Sancaba’s second wine, made with grapes from the youngest vineyard planted in 2018 and with second pick grapes from the remaining vineyards.
Fermentation takes place in steel vats with 25% whole cluster grapes, without punch downs and only light pump overs aimed at keeping extraction at a minimum. The quick elevage of about 6 months mostly takes place in cement vats, with a small part taking place in a second passage tonneau.
The result is a wine with low 12.5% abv, pale colored, fresh, fruity and dynamic , with great aromatic intensity and offering immediate enjoyment.
5333 bottles produced.