Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences in the terroir – lava flow, aspect, and altitude – of the various Contrade that we work with. The vines are all between 70-100 years old, and the nerello harvest typically occurs at the end of October/early November. The wines undergo fermentation in steel vats, followed by malolactic and 18 months aging in large neutral oak barrels; this minimal intervention approach to winemaking allows the differences in terroir to shine. We started bottling the contrada wines separately in 2008, with a label change in 2009.
Contrada Sciaranuova is located at 850 m (2,800 ft) above sea level on Mount Etna. In Sicilian, “sciara nuova” means “new lava flow.” The vines here are planted on relatively new lava flow from the 1600s that has turned into thick gravel. The wines produced from this site are bright, aromatic, and have a rich taste of fermented hay and a dusty herbal quality. We own 1 hectare of this tiny cru and produce about 2,000 bottles annually of our Contrada S.