Stampa

Wine Enthusiast: Passopisciaro 2018 Vintage Reviews – 11.2020

quality-magazine.ch: “Es werde Wein”, Contrada G 2018  – 11.2020

winereviewonline.com: il nostro Contrada R 2016 in “The Issue’s Reviews” – 11.2020

Salon: il nostro Passorosso 2017 in “Wein Grenzgaenger” – 11.2020

Wine Spectator: Passopisciaro 2017 Vintage Reviews – 10.2020

Falstaff: il nostro Contrada C 2016 in “Der beste wein zum Wild” – 10.2020

jancisrobinson.com: il nostro Passorosso 2016 in “The Bunch 2020” – 10.2020

Decanter: Italy harvest 2020 – 10.2020

vineyardsmagazine.com: 2020 harvest underway. How are Italy’s most representative varieties faring? – 10.2020

Meininger’s Wine Business International: our Contrada PC 2018 in “A year of launches” – 10.2020

winescritic.com: il nostro Contrada C 2018 in “I migliori 100 vini d’Italia nel 2020” – 10.2020

SommelierS International: Accord de saison-curieuse complicitè, includes our Contrada R 2015 – 10.2020

Falstaff: Sizilien Trophy: Contrada PC 2018, Contrada C 2018, Passorosso 2017 – 10.2020

vinifera-mundi.com: 2020 – aktueller Stand der Weinlese in Italien- 9.2020

Falstaff: Weinlese: Grosse Zuversicht in Italien, Nerello Mascalese-Optimale Aussichten – 9.2020

La Cucina Italiana: Cartoline dalla vendemmia, Passopisciaro – 9.2020

Chandra Kurt’s Wineseller Journal: sul nostro Contrada PC 2018 – 9.2020

The Wine Advocate:  Monica Larner chats with Andrea Franchetti – 9.2020

Decanter: Passopisciaro: Producer profile – 9.2020

1winedude.com: Wine Reviews: weekly mini round-up for August 17 2020 include Passorosso 2017 e Passobianco 2017 – 8.2020

winescritic.com: Etna, classe e determinazione producono vini solidi e moderni – 8.2020

Wine Spectator’s Insider Weekly: Passopisciaro – Producer spotlight – 8.2020

I quaderni di Wine News: sul nostro Passorosso 2018 – 8.2020

The Wolf Post: (Di)Vino Amore: Passobianco 2018 – 7.2020

Die Weltwoche: Der Andere Chardonnay – 7.2020

schweizerische-weinzeitung.ch: Sizilien Passopisciaro: Nerello und Chardonnay mit Stil – 6.2020

life-style.at: Weintipp: Passochianche neuer Contrada-Wein vom Aetna – 6.2020

pressemitteilung.ws: Passochianche neuer Contrada-Wein vom Aetna – 5.2020

proudmag.com: Passochianche neuer Contrada-Wein vom Aetna – 5.2020

vineyardsmagazine.com: A new Contrada emerges on Mount Etna: Passochianche – 5.2020

genussmaenner.de: Passochianche neuer Contrada-Wein vom Aetna – 5.2020

kulinariker.de: Passochianche neuer Contrada-Wein vom Aetna – 5.2020

Vinbladet: Enkeltmarksvine fra Franchetti – naturens og en mands valg af terroir – 5.2020

Schweizerische Weinzeitung: Italiens Inselweine: Passopisciaro – 5.2020

wine.ch: Burgund am Etna: Passopisciaro – 5.2020

weinkenner.de: sul nostro Passopisciaro 2005 – 4.2020

apsteinonwine.com: parla del nostro Passorosso 2017 – 4.2020

openingabottle.com: Four Wines from Passopisciaro of Sicily’s Etna – 4.2020

openingabottle.com: Essential Winemakers of Italy, Passopisciaro – 4.2020

Der Feinschmecker: Passorosso 2017 – 3.2020

winemag.com: 2017 Vintage Reviews – 01.2020

winereviewonline.com: Reviews of Passobianco 2017 – 12.2019

Spirito di Vino: “Dall’eredità dell’Etna l’esordiente, il buono, l’espansivo” – 12.2019

La Guida ViniBuoni d’Italia: Passorosso 2017 is listed as one of the Sicilian wines not to be missed.

The Wine Hunter 2019Platinum award to Franchetti 2017

Identità Golose: “Passopisciaro, le espressioni del Vulcano” – 10.2019

Wine Enthusiast: Passopisciaro Contrada G 2016 nel Top 100 Cellar Selections of 2019 – 10.2019

Vinous: “Sicily: Where Great Wines and Lava Flows” – 8.2019

Decanter: “Etna: A Rising Force” – 8.2019

Pressemitteilung WebService – 8.2019

Genuss Maenner: “Edles vom Etna” – 8.2019

Vineyards Magazine parlando di Passobianco e Passorosso 2017 – 8.2019

Falstaff su Passopisciaro – 7.2019

The Telegraph: “How to eat and drink your way around Sicily” – 7.2019

Business People: “Vigna vecchia fa buon vino” – 7.2019

Grande Cucina: “Racconti nel Bicchiere” su Passorosso 2016 – 7.2019

Wine Spectator: recensioni dell’annata 2016 – 2.2019

Decanter: “Discover Sicily – 20 Great Buys” parla del nostro Passorosso 2016 – 1.2019

International Wine Report: Top 100 Wines of 2018 – 12.2018

Forbes: The Wines Of Etna – Excellence from An Extreme Production Zone – 12.2018

Wine Enthusiast: Top 100 Wines of 2018, Rampante 2016 – 11.2018

Wine Enthusiast: top 100 Cellar Selections of 2018, Sciaranuova 2016 – 11.2018

International Wine Report: 2016 Vintage Review – 11.2018

Weinwirtschaft – 11.2018

Decanter: “Top volcanic wines” – 11.2018

Wine-Searcher: “The Prestige of Pre-Phylloxera Vines” – 10.2018

Wine Spectator: “Sicilian Success” – 10.2018

Wine Enthusiast: “Sicily: The Ultimate East Coast Itinerary for Wine Lovers” – 8.2018

The Drinks Business Hong Kong – 7.2018

Wine Spectator: “Etna’s Eruption” – 6.2018

Decanter: “Sicily: My Top 10” – 5.2018

Wine Spectator: Passopisciaro 2015, Recensioni dell’Annata – 4.2018

International Wine Report Top 100 Wines of 2017: Franchetti 2014 – 12.2017

International Wine Report: 2015 Vintage Review – 11.2017

Drinks Business – Silver Award for Passobianc0 2015 – 11.2017

Slow Wine 2018 – Contrada G – 2017

Robert Parker’s Wine Advocate: 2014 Vintage Review – 10.2017

Robert Parker’s Wine Advocate: 2013 Vintage Review – 10.2017

Vinous Media: l’annata 2015 – 9.2017

The Australian parlando del Passorosso 2014 – 6.2017

The Drinks Business: “Carlo Franchetti: ‘Nerello Mascalese is the best of Burgundy and Barolo” – 6.2017

Meiningers Sommelier: “Etna-Hype – Es Brodelt!” – 5.2017

Bloomberg Businessweek: “The Hot New Wine Regions in Your Favorite Countries” – 3.2017

Las Vegas Review-Journal: “Elegant Wines from a Volatile Place” – 1.2017

Vinous Media on the 2014 Vintage – 12.2016

Decanter: “Etna Rosso” – 12.2016

International Wine Review: “Stunning new releases from Sicily’s Passopisciaro” – 11.2016

Corriere della Sera: “Il barone solitario che piace a Wine Spectator” – 11.2016

Wine Spectator: “His Own Drummer” – 10.2016

Wine Enthusiast: “2016 Top 100 Cellar Selections” – 10.2016

Falstaff: “Sicily’s New Realm of Wine” – 9-10.2016

Civiltà del Bere includes Passopisciaro discussing the rise of Sicilian & Puglian wine in Australia – 8.2016

Corriere della Sera: “The revolution of Italian wine in 9 bottles” – 7.2016

MEININGERS SOMMELIER reviewing our wines at Vinitaly 2016 – 5.2016

The Native Grapes: “Passopisciaro: To The Moon And Back” – 5.2016

Weinreise looking at the Etna winemaking landscape – 4.2016

Vinous – 12.2015

eRobertParker: “Italy, Etna: A Volcano on the Verge” – 12.2015

Expert Forum on Contrada Sciaranuova 2008 – 11.2015

Jancis Robinson: “Contrada clarity – Etna’s very special 2014s” – 11.2015

The Wall Street Journal: “L’Avventura of Making Wine on a Volcano” – 11.2015

The SOMM Journal: “Sunny, Sunny South” – 5.2015

Wine Enthusiast Magazine: “Sicily’s Sunny Future” – 4.2015

Linea Verde: “Etna: Un territorio rinato grazie alla qualità” – 42015

Corriere della Sera: “I migliori d’Italia, le 20 nuove cantine di Wine Spectator” – 2.2015

Decanter: “Regional Profile – Etna, Sicily” – 1.2015

FT Magazine: “A Seismic Shift” – 11.2014

Jancis Robinson: “Etna and Other Sicilians” – 11.2014

WineFront on Guardiola Bianco 2012 and Passopisciaro Rosso 2011 – 9.2014

Vinbladet: “Smagning Passopisciaro” – 9.2014

Wine Spectator: “Renaissance in Sicily” – 9.2014

Wine Spectator: “Off the Beaten Path” – 2.2014

Bibenda n.83: “Nel segno della contrada, il Nerello di Passopisciaro” – 12.2013

CUR magazine HK sept. 2013: “Time Traveling with Sicily” – 10.2013

The Wine Spectator: 2010 Vintage  – 10.2013

Merum 2013/2014: “Italiens beste Weine” – 10.2013

Cuisine&Wine Asia: “Where Lava Flows” – 9.2013

Falstaff: “Tanz auf dem Vulkan” – 12.2013

Panorama: “Estate in Rosso” – 7.2013

The International Wine Review – 6-7.2013

Vinography: “Passopisciaro Winery, Etna, Sicily: Current Releases”  – 6.2013

Slow food – Le Contrade dell’Etna 2013 – 4.2013

Drink Guide – China – 4.2013

Il Sole 24 Ore: “Etna, la Borgogna d’Italia?” – 4.2013

L’Espresso: “Terroir all’italiana” – 4.2013

Il Consenso: “I Vini Rossi dell’Etna” – 3.2013

Sunday Magazine (Korea) – 3.2013

Golem: “Il Nerello Mascalese” – 3.2013

The World of Sicilian Wines by B. Nesto MW & F. Di Savino – 2013

Resurgence & Ecologist n.277: “Black Magic” – Febbraio 2013

La Revue de Vin on Franchetti 2010 – 2012

The Wine Front on Passopisciaro – 11.2012

Winart on Etna- 11.2012

Wine Grapes – 11.2012

Cronache di Gusto: “La mia vendemmia tra l’Etna e la Val d’Orcia” – 11.2012

Vinotheque Japan n. 394 – 9.2012

Gambero Rosso: “Anteprima 2011 vini dell’Etna” – 9.2012

Sommelier India: “The Volcanic Flavours” – 9.2012

Wine Spectator: “An Italian Vineyard Feels the Flames” – 8.2012

La Sicilia: “Quelle viti in fumo” – 8.2012

Jancis Robinson: “Fires ravage Etna vineyards” – 8.2012

Decanter: “Etna wildfires threaten Sicilian Monrachet – 8.2012

Cronache di Gusto: “Incendio sull’Etna, colpiti i vigneti di Passopisciaro” – 8.2012

Giornale di Sicilia: “Castiglione, ettari di vigneti in fiamme” – 8.2012

Corriere della Sera: “Guida al bere d’estate” – 7.2012

La Stampa: “Rivoluzione enoica a Passopisciaro” – 4.2012

Wine Spectator: “A Red from the Slopes of an Active Volcano” – 4.2012

Wine Enthusiast Buying Guide: Passopisciaro 2008 – 4.2012

Jancis Robinson: Passopisciaro 2007 – 3.2012

Scatti di Gusto: “Vinitaly 2012. Top Twenty, il vino migliore da bere regione per regione” – 3.2012

Corriere della Sera: “La mia avventura sbocciata sul vulcano” – 3.2012

Merum – 2.2012

The New York Times: “Sicilian Reds Harness a Volcano’s Energy” – 2.2012

Corriere della Sera: “Un ex manager al posto di Parker” – 2.2012

Falstaff: “Italiens Neue Stars” – 1.2012

Catalunya: “El sabor de la bella italia” – 1.2012

Falstaff: “Packendes von der Sonneninsel” – 7.2011

TimAtkin.com: “Wine of the Week” – 6.2011

Vinbladet: “Andrea Franchetti: Manden, Berget og Vulkanen” – 6.2011

Fine Wine Magazine 4: “Fine Tasting” – 4.2011

Decanter: “Eruptions on Etna” – 12.2010

Essenzialmente Vino: “Il Terroir lavico dell’Etna e le sue contrade” – 8.2010

Wine Enthusiast: “Mt. Etna Gets Hot” – 4.2010

Io donna: Passopisciaro 2007 – 4.2010

Giornale di Sicilia: “Contrade dell’Etna – è il vulcano ti offre da bere” – 3.2010

Gula – 3.2010

Vinforum: “Sicilias nerello mascalese & co” – 1.2010

Bibenda 32: “Cesanese” – 11.2009

Bronze – Italian Red Category Lianhe Zaobao Wine Review Challenge – 8.2009

Altissimo Ceto: Passopisciaro 2007 – 8.2009

Franco Ziliani: “Sicilia bianco Guardiola 2008 Passopisciaro” – 7.2009

Franchetti 2006, “Promosso a pieni voti” – 7.2009

Vino etna – Giugno 2009

Brasile: “Numa encosta de pedra à sombra do volcão” – 5.2009

Academia do Vinho – 5.2009

Brasile: “Rótulo” – 4.2009

Vini, successo per le Contrade dell’Etna di Andrea Franchetti”  – 4.2009

Gastronomie: “Vinitaly – Guter Wein schmeckt immer” – 4.2009

Corea – 4.2009

Luigi Salvo: “Le Contrade dell’Etna 2009, nuova frontiera del vino siciliano” – 3.2009

Cult: “Primavera dionisiaca tra Siracusa e Catania” – 3.2009

Cult: “Festa di vino ai piedi dell’Etna” – 3.2009

Weinwisser: “Ätna-Rotweine” – 1.2009

Wine Passion – 1.2009

Drink Magazine – China – 1.2009

The Wine Club – 10.2008

WineNews – n. 37 – 10.2008

Weinwisser: “Exzenrtisch” – 9.2008

Wine International – Stephen Tanzer – 7.2008

Giornale di Sicilia: “Rosso vulcanico ed elegante” – 5.2008

Wine Review – 6.2008

Wines – 6.2008

Korea Press – 6.2008

Luigi Salvo: Le Contrade dell’Etna – 5.2008

The Financial Times: “Sicily Special” – 4.2008

Il Triangolo d’Oro: “La nuova star è il nerello mascalese” – 4.2008

Milano Finanza: “Sull’Etna Franchetti celebra l’en primeur” – 4.2008

L’inchiesta: “Etna, La Nostra Borgogna” – 4.2008

The Winemakers’ collection Cuvee n3 – 4.2008

Jancis Robinson: “Andrea Franchetti to make Episode 3 in Bordeaux” – 12.2007

Club delle Fattorie: “Andrea Franchetti, Winemaker di Genio” – 12.2007

Golosaria: i 100 migliori vini d’Italia – 11.2007

Les Échos: Les jardins secrets des magiciens du vin on the Winemakers’ Collection (in French) – 11.2007

Der Feinschmecker: “Jubiläum mit zehn winzern aus Sizilien” – 11.2007

Los Angeles Times: Wine of the Week – 9.2007

Gambero Rosso: Sicilia– 6.2007

L’Acquabuona: “All’ombra del vulcano” – 5.2007

Falstaff: “Elegante Weine vom Vulkan” – 4.2007

Vinforum: “Vidunderlig Vulkanvin” – 3.2007

Gambero Rosso: Sicily Special – 1.2007

Financial Times: “It was like unpolluted mountain viticulture in a bottle” – 2006

Giornale Sicilia: “Sicilia sul podio, E` L’Etna a fare la parte del leone” – 1.2006

Departures: “The Volcano Lovers” – 1.2006

Gambero Rosso: “Il barone contadino” – 4.2006

Corriere della Sera: “Un nerello in purezza” – 1.2006

International Wine Cellar: Passopisciaro 2002 – 7-8.2005

Sicilia: “The Last Extreme Challenge: A Wine Born on Mt. Etna” – 1.2005

Times Literary Supplement on Passopisciaro  – 1.2005

The American: “Drinking from Sicily” – 4.2004

Winart on the Passopisciaro estate – 6.2004

Winart on Passopisciaro Rosso 2001 – 1.2004

Falstaff: “Das Feurige Experiment” – 7-8.2003

Giornale di Sicilia: “Passopisciaro, rosso etneo di gran classe” – 1.2003

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