Tenuta di Trinoro 2016


Tenuta di Trinoro is always comprised of the first selection of grapes, a vintage-specific blend of cabernet franc, merlot, cabernet sauvignon, and petit verdot grown on thin, hard, rocky soils rich in quartz and limestone, which tend to come from the higher parcels of the estate.

2016 was such an uncertain season, and yet the results are exceptional wines. The clue to this vintage was to recognize the long August’s burn, hidden behind the rains – at the season’s break, the storms were just revitalizing thirsty grapes. We welcomed the rain every time, instead of picking before it arrived: that was the way we brought in a great harvest. The merlot was picked in Cavalli Nord on September 27, while the cabernet franc from Camagi Nord and Sotto Cocceto was picked on October 10.

Nowhere is the style of the 2016 vintage clearer than in Tenuta di Trinoro. In this wine, I sought to express the lightness of the year by unifying two vats of merlot and two of cabernet franc in equal parts.


I Vini di Veronelli, Super Tre Stelle

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