Le Cupole 2017


The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a Bordeaux blend, full of fleshy, bright fruit, extracted tannins, and rich color.

2017 was a difficult growing season throughout Italy: the winter was completely dry; the spring brought frost to the valley again after many years; then summer temperatures were exceedingly high, with peaks of 40*C during the day, for three straight months, and little or no refreshment at night, turning the Val d’Orcia into a sort of Sahara. At harvest, the berries were tiny, all skin and seeds and no juice. The resulting wines are like black ink – dense, dark, and closed. They have a density and concentration to them, alongside an unexpected green note; the vines had shut down due to hydric stress, accounting for this strange intersection of slightly under and over ripeness at the same time.

The Cupole is fruity and ripe, with the blend dominated by merlot this vintage. We harvested the merlot September 1-15, the cabernet franc sporadically from September 15 to October 13, the cabernet sauvignon from September 23 to October 24 (the last day of the harvest), and the petit verdot between October 17 and 23.



 60% Merlot

composizione-vino-cabernet-franc 16% Cabernet Franc

composizione-vino-cabernet-sauvignon 17% Cabernet Sauvignon

composizione-vino-petit-verdot 7% Petit Verdot


450-600 m asl


69,226 bottles

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