ABOUT THE VINTAGE
Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes.
The heatwaves that hit the mainland of Italy also came to Etna. With no drops in temperature that usually brighten the nights, the long, hot summer lasted until mid-September. We had to add a little water to the vines to help them through. The grapes had ripened steadily and gradually during late summer and, especially, fall. The advanced maturation in the grapes caused the harvest to begin more than a week earlier than usual and all at once, from October 20th to 29th.
The nerello mascalese wines of 2017 are strong in body, powerful in structure, with notes of ripe red fruits, blood orange, pomegranate, and camphor.
100% Nerello Mascalese