Press

International Wine Report; 2015 Vintage Review – 11.2017

Drinks Business – Silver Award for Passobianco 201511.2017

Slow Wine 2018 – Contrada G – 2017

Robert Parker’s Wine Advocate: 2014 Vintage Review – 10.2017

Robert Parker’s Wine Advocate: 2013 Vintage Review – 10.2017

Vinous Media on the 2015 Vintage – 9.2017

The Australian on Passorosso 2014 – 6.2017

The Drinks Business: “Carlo Franchetti: ‘Nerello Mascalese is the best of Burgundy and Barolo” – 6.2017

Meiningers Sommelier: “Etna-Hype – Es Brodelt!” – 5.2017

Bloomberg Businessweek: “The Hot New Wine Regions in Your Favorite Countries” – 3.2017

Las Vegas Review-Journal: “Elegant Wines from a Volatile Place” – 1.2017

Vinous Media on the 2014 Vintage – 12.2016

Decanter: “Etna Rosso” – 12.2016

International Wine Review: “Stunning new releases from Sicily’s Passopisciaro” – 11.2016

Corriere della Sera: “Il barone solitario che piace a Wine Spectator” – 11.2016

Wine Spectator: “His Own Drummer” – 10.2016

Wine Enthusiast: “2016 Top 100 Cellar Selections” – 10.2016

Falstaff: “Sicily’s New Realm of Wine” – 9-10.2016

Civiltà del Bere includes Passopisciaro discussing the rise of Sicilian & Puglian wine in Australia – 8.2016

Corriere della Sera: “The revolution of Italian wine in 9 bottles” – 7.2016

MEININGERS SOMMELIER reviewing our wines at Vinitaly 2016 – 5.2016

The Native Grapes: “Passopisciaro: To The Moon And Back” – 5.2016

Weinreise looking at the Etna winemaking landscape – 4.2016

Vinous – 12.2015

eRobertParker: “Italy, Etna: A Volcano on the Verge” – 12.2015

Expert Forum on Contrada Sciaranuova 2008 – 11.2015

Jancis Robinson: “Contrada clarity – Etna’s very special 2014s” – 11.2015

The Wall Street Journal: “L’Avventura of Making Wine on a Volcano” – 11.2015

The SOMM Journal: “Sunny, Sunny South” – 5.2015

Wine Enthusiast Magazine: “Sicily’s Sunny Future” – 4.2015

Linea Verde: “Etna: Un territorio rinato grazie alla qualità” – 42015

Corriere della Sera: “I migliori d’Italia, le 20 nuove cantine di Wine Spectator” – 2.2015

Decanter: “Regional Profile – Etna, Sicily” – 1.2015

FT Magazine: “A Seismic Shift” – 11.2014

Jancis Robinson: “Etna and Other Sicilians” – 11.2014

WineFront on Guardiola Bianco 2012 and Passopisciaro Rosso 2011 – 9.2014

Vinbladet: “Smagning Passopisciaro” – 9.2014

Wine Spectator: “Renaissance in Sicily” – 9.2014

Wine Spectator: “Off the Beaten Path” – 2.2014

Bibenda n.83: “Nel segno della contrada, il Nerello di Passopisciaro” – 12.2013

CUR magazine HK sept. 2013: “Time Traveling with Sicily” – 10.2013

The Wine Spectator: 2010 Vintage  – 10.2013

Merum 2013/2014: “Italiens beste Weine” – 10.2013

Cuisine&Wine Asia: “Where Lava Flows” – 9.2013

Falstaff: “Tanz auf dem Vulkan” – 12.2013

Panorama: “Estate in Rosso” – 7.2013

The International Wine Review – 6-7.2013

Vinography: “Passopisciaro Winery, Etna, Sicily: Current Releases”  – 6.2013

Slow food – Le Contrade dell’Etna 2013 – 4.2013

Drink Guide – China – 4.2013

Il Sole 24 Ore: “Etna, la Borgogna d’Italia?” – 4.2013

L’Espresso: “Terroir all’italiana” – 4.2013

Il Consenso: “I Vini Rossi dell’Etna” – 3.2013

Sunday Magazine (Korea) – 3.2013

Golem: “Il Nerello Mascalese” – 3.2013

The World of Sicilian Wines by B. Nesto MW & F. Di Savino – 2013

Resurgence & Ecologist n.277: “Black Magic” – Febbraio 2013

La Revue de Vin on Franchetti 2010 – 2012

The Wine Front on Passopisciaro – 11.2012

Winart on Etna- 11.2012

Wine Grapes – 11.2012

Cronache di Gusto: “La mia vendemmia tra l’Etna e la Val d’Orcia” – 11.2012

Vinotheque Japan n. 394 – 9.2012

Gambero Rosso: “Anteprima 2011 vini dell’Etna” – 9.2012

Sommelier India: “The Volcanic Flavours” – 9.2012

Wine Spectator: “An Italian Vineyard Feels the Flames” – 8.2012

La Sicilia: “Quelle viti in fumo” – 8.2012

Jancis Robinson: “Fires ravage Etna vineyards” – 8.2012

Decanter: “Etna wildfires threaten Sicilian Monrachet – 8.2012

Cronache di Gusto: “Incendio sull’Etna, colpiti i vigneti di Passopisciaro” – 8.2012

Giornale di Sicilia: “Castiglione, ettari di vigneti in fiamme” – 8.2012

Corriere della Sera: “Guida al bere d’estate” – 7.2012

La Stampa: “Rivoluzione enoica a Passopisciaro” – 4.2012

Wine Spectator: “A Red from the Slopes of an Active Volcano” – 4.2012

Wine Enthusiast Buying Guide: Passopisciaro 2008 – 4.2012

Jancis Robinson: Passopisciaro 2007 – 3.2012

Scatti di Gusto: “Vinitaly 2012. Top Twenty, il vino migliore da bere regione per regione” – 3.2012

Corriere della Sera: “La mia avventura sbocciata sul vulcano” – 3.2012

Merum – 2.2012

The New York Times: “Sicilian Reds Harness a Volcano’s Energy” – 2.2012

Corriere della Sera: “Un ex manager al posto di Parker” – 2.2012

Falstaff: “Italiens Neue Stars” – 1.2012

Catalunya: “El sabor de la bella italia” – 1.2012

Falstaff: “Packendes von der Sonneninsel” – 7.2011

TimAtkin.com: “Wine of the Week” – 6.2011

Vinbladet: “Andrea Franchetti: Manden, Berget og Vulkanen” – 6.2011

Fine Wine Magazine 4: “Fine Tasting” – 4.2011

Decanter: “Eruptions on Etna” – 12.2010

Essenzialmente Vino: “Il Terroir lavico dell’Etna e le sue contrade” – 8.2010

Wine Enthusiast: “Mt. Etna Gets Hot” – 4.2010

Io donna: Passopisciaro 2007 – 4.2010

Giornale di Sicilia: “Contrade dell’Etna – è il vulcano ti offre da bere” – 3.2010

Gula – 3.2010

Vinforum: “Sicilias nerello mascalese & co” – 1.2010

Bibenda 32: “Cesanese” – 11.2009

Bronze – Italian Red Category Lianhe Zaobao Wine Review Challenge – 8.2009

Altissimo Ceto: Passopisciaro 2007 – 8.2009

Franco Ziliani: “Sicilia bianco Guardiola 2008 Passopisciaro” – 7.2009

Franchetti 2006, “Promosso a pieni voti” – 7.2009

Vino etna – Giugno 2009

 

Brasile: “Numa encosta de pedra à sombra do volcão” – 5.2009

Academia do Vinho – 5.2009

Brasile: “Rótulo” – 4.2009

Vini, successo per le Contrade dell’Etna di Andrea Franchetti”  – 4.2009

Gastronomie: “Vinitaly – Guter Wein schmeckt immer” – 4.2009

Corea – 4.2009

Luigi Salvo: “Le Contrade dell’Etna 2009, nuova frontiera del vino siciliano” – 3.2009

Cult: “Primavera dionisiaca tra Siracusa e Catania” – 3.2009

Cult: “Festa di vino ai piedi dell’Etna” – 3.2009

Weinwisser: “Ätna-Rotweine” – 1.2009

Wine Passion – 1.2009

Drink Magazine – China – 1.2009

The Wine Club – 10.2008

WineNews – n. 37 – 10.2008

Weinwisser: “Exzenrtisch” – 9.2008

Wine International – Stephen Tanzer – 7.2008

Giornale di Sicilia: “Rosso vulcanico ed elegante” – 5.2008

Wine Review – 6.2008

Wines – 6.2008

Korea Press – 6.2008

Luigi Salvo: Le Contrade dell’Etna – 5.2008

The Financial Times: “Sicily Special” – 4.2008

Il Triangolo d’Oro: “La nuova star è il nerello mascalese” – 4.2008

Milano Finanza: “Sull’Etna Franchetti celebra l’en primeur” – 4.2008

L’inchiesta: “Etna, La Nostra Borgogna” – 4.2008

The Winemakers’ collection Cuvee n3 – 4.2008

Jancis Robinson: “Andrea Franchetti to make Episode 3 in Bordeaux” – 12.2007

Club delle Fattorie: “Andrea Franchetti, Winemaker di Genio” – 12.2007

Golosaria: i 100 migliori vini d’Italia – 11.2007

Les Échos: Les jardins secrets des magiciens du vin on the Winemakers’ Collection (in French) – 11.2007

Der Feinschmecker: “Jubiläum mit zehn winzern aus Sizilien” – 11.2007

Los Angeles Times: Wine of the Week – 9.2007

Gambero Rosso: Sicilia– 6.2007

L’Acquabuona: “All’ombra del vulcano” – 5.2007

Falstaff: “Elegante Weine vom Vulkan” – 4.2007

Vinforum: “Vidunderlig Vulkanvin” – 3.2007

Gambero Rosso: Sicily Special – 1.2007

Financial Times: “It was like unpolluted mountain viticulture in a bottle” – 2006

Giornale Sicilia: “Sicilia sul podio, E` L’Etna a fare la parte del leone” – 1.2006

Departures: “The Volcano Lovers” – 1.2006

Gambero Rosso: “Il barone contadino” – 4.2006

Corriere della Sera: “Un nerello in purezza” – 1.2006

International Wine Cellar: Passopisciaro 2002 – 7-8.2005

Sicilia: “The Last Extreme Challenge: A Wine Born on Mt. Etna” – 1.2005

Times Literary Supplement on Passopisciaro  – 1.2005

The American: “Drinking from Sicily” – 4.2004

Winart on the Passopisciaro estate – 6.2004

Winart on Passopisciaro Rosso 2001 – 1.2004

Falstaff: “Das Feurige Experiment” – 7-8.2003

Giornale di Sicilia: “Passopisciaro, rosso etneo di gran classe” – 1.2003